If it is true that no man is an island, why does every woman want one? And, when you think about it, it’s not just about women. All the world, straight to LGBT, he seems to long for this “oasis” in the middle of the expanse they call his kitchen. Is a structure like this a prerequisite for a perfect kitchen, or can you achieve a fruitful and rewarding life without it?

All the beautiful kitchens you see in magazines and books seem to incorporate this singularly important structure, but upon close examination, these kitchens are as large as the average home. However, if you have the space, an island is a great way to increase the functionality and aesthetics of your kitchen. They are so versatile that they can be designed as a workplace, a place to eat, or both; and they can be all of one level or of several levels. They can also be used to house the main sink, a hob, an oven, a dishwasher or a secondary sink.

But unfortunately, an island is not for everyone. If there is a head cook working in the kitchen, the recommended spacing between each side of the island and the cabinets or walls should be a minimum of 42 “. This will ensure that ovens, dishwashers, etc. do not interfere with walking space when their doors are open. If there are two chefs preparing meals in the kitchen, there should be at least 48 “around the island so they don’t bump into each other, which can get ugly.

When planning to add seating around the island, you should leave ample space. There should be a minimum width of 24 “per diner. Knee room varies with the height of the island; 19” of knee room for a 30 “surface; 15” for 36 “and 12” for an island of 42 “high. And, if the area behind the seats will not be used as a walkway, it can be a minimum of 36”.

To make sure you have enough space to add an island to your existing kitchen, take out some duct tape and newspaper. Stick the newspaper where you imagine the island would be, and then make sure you don’t walk on it for two weeks. (No cheating!) If you can pass this test, you are probably fine, but if you go over the newspaper, you will have to consider alternatives.

If there is an island in your future (and it is not in the Caribbean), the design must be carefully considered. Don’t try to use the island too much because it can negatively affect the overall efficiency of the kitchen. However, if you’re like many of us and can’t fit an island in your kitchen, don’t despair. Islands are not for everyone and a peninsula can be a viable alternative. Although it is a compromise, a peninsula can be used for many of the same functions as an island, but they take up less space and are less intrusive.

Unfortunately, many kitchens in some of the older homes in our area cannot accommodate any of these options. So it’s up to your kitchen designer to maximize the space you have. Even if you can’t fit an island or peninsula in your kitchen, with the help of a creative designer you can still create a “Dream Kitchen” and find everlasting happiness and fulfillment.

“My Island of Golden Dreams”, written by Walter Blaufuss and Gus Kahn, in 1919.